Cooking Calculator
Scale recipes, convert measurements, and adjust cooking times.
Recipe Details
Scaled Ingredients
flour2 cups
salt1 tsp
sugar0.5 cup
butter3 tbsp
Conversions
Temperature
350°F → 177°C
Weight
2lbs → 0.91kg
Cooking Tips
Scaling
Recipe can be prepared in one batch
Temperature
Maintain consistent temperature throughout cooking
Timing
Adjust cooking time to 1h 30m
Measurements
Use precise measurements for best results